Around 10,000 Hotels and Cafeterias island wide had been shut down due to the severe shortage of flour ,Eggs and Fish according to the president of the All Ceylon Canteen Owners Association Asela Sampath .
The number of Hotels and Cafeterias that were shut down due to the shortage of Flour .Eggs and Fish represents one third of the All Hotels and Cafeterias located in the island he has stated .Even tens of thousands of self employed Cake and Bakery products makers had given up their profession due to the shortage and price hike of Eggs and Wheat flour he ha stressed ,
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