The lychee, litchi, liechee, liche, lizhi or li zhi, or lichee (Litchi chinensis; Chinese: 荔枝) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.In Sinhalese it's call "Rambutan".Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right).[15] On average, consuming nine peeled lychee fruits would meet an adult’s daily vitamin C requirement but otherwise would supply little nutrient content (see table). Lychees are low in saturated fat and sodium.
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