Here are some of the benefits of Curry leaves.
1. Helps keep anaemia at bay
Kadi patta or curry leaves are a rich source of iron and folic acid. Interestingly, anaemia is not only about the lack of iron in your body but also about the body’s inability to absorb iron and use it. This is where folic acid comes into play. Folic acid is mainly responsible for iron absorption and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Here is how eating beetroot can help fight anemia.
Tip:If you suffer from anaemia, eat one date (khajoor) with two kadi patta leaves on an empty stomach every morning. Here are few diet tips to beat anaemia and increase hemoglobin
2. Protects your liver from damage
If you are a heavy drinker, eat a lot of fish or indulge in other activities that could be damaging your liver, then you must eat curry leaves. This is because, according to a study published in AsianJournal of Pharmaceutical and Clinical Research[1], curry leaves were protect your liver from oxidative stress and harmful toxins that build-up in your body due to the presence of kaempferol, a potent antioxidant.
Tip: Heat one spoon of homemade ghee, add the juice of a cup of kadip atta, some sugar and freshly powdered black pepper (kali mirch). Make sure you heat this mixture slightly (and not overheat it) as Kaempferol boils at a very low temperature.
3. Maintains your blood sugar levels
A study published in the Journal of Plant food for Nutrition[2], found that curry leaves lower your blood sugar levels by affecting the insulin activity. Apart from this, the presence of fiber in the leaves plays a significant role in controlling your blood sugar levels.
Tip: To help keep your blood sugars under check, you should ideally add kadi patta to all your meals. Alternatively, consuming fresh curry leaves on an empty stomach every day might do the trick as well.
4. Protects you from heart disease
Did you know that curry leaves have properties that can help in lowering one’s blood cholesterol levels? Well, as per a study published in the Journal of Chinese Medicine [3], curry leaves prevent the oxidation of cholesterol as it is packed with antioxidants. This in turn increases the amount of good cholesterol (HDL) and protects you from heart disease and atheroscleros
5. Helps with digestion
Curry leaves are known to be carminative in nature and thus, is highly effective against indigestion. Once ingested, it helps in the digestion process along with aiding in excretion.
6. Relieves the symptoms of diarrhoea
Even though curry leaves have mild laxative properties, it is a great remedy for diarrhoea. This is because kadi patta contains carbazole alkaloid that posses anti-bacterial and anti-inflammatory properties which in turn help in combating an upset stomach.
Tip: If you suffer from diarrhoea gently crush some kaddi patta into a ball (the size of a berry), and drink it with some buttermilk. Do this twice to thrice a day for relief.
7. Can reduce the side effects of chemotherapy
According to a study [3], curry leaves have the amazing ability to protect the body from the ill effects of chemotherapy and radiotherapy. It not only protects the chromosomes from damage but also protects the bone marrow and halts the production of free radicals in the body.
8. Reduces congestion in the chest and nose
If you suffer from a wet cough, sinusitis or chest congestion, kadi patta is a very effective home remedy to relieve the symptoms.
Tip: To relieve congestion, take a spoon of powdered curry leaves and add a spoon of honey to it. Make it a paste and eat this solution twice a day.
9. Treats and prevents skin infections
Sounds unbelievable, doesn’t it? But it is true. Kadi patta contains very strong antioxidant properties in addition to powerful anti-bacterial, anti-fungal and antiprotozoal properties. This makes it a great home remedy to deal with common skin infections like acne and fungal infections of the nail that are often difficult to treat.
10. Accelerates hair growth
Kadi patta has always been known to prevent greying of the hair due to the presence of various nutrients in the body. But it also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treats dandruff.
Tip: To help strengthen your hair and fight dandruff, add the juice of kadi patta, to 100ml of coconut oil. Heat this oil till it turns blackish and apply it to your scalp regularly. Read about causes and solutions – premature greying of hair
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